Cream Of Belgian Endive Soup

Name: Cream Of Belgian Endive Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 belgian endive , cored; 2 Tbsps butter; 473 milliliters chicken broth; 1 serving chopped chives (to garnish); 1 sprig dill (to garnish); 1 garlic clove , minced; 237 milliliters milk (or skim milk or cream); 2 larges potatoes , peeled and diced; 1 serving salt and pepper; 1 white onion, diced

Cream Of Belgian Endive Soup might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 23g of protein, 32g of fat, and a total of 687 calories. It will be a hit at your Autumn event. A mixture of potatoes, salt and pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.