Brains In Sherry Sauce

Brains In Sherry Sauce

Brains In Sherry Sauce

Brains In Sherry Sauce might be a good recipe to expand your sauce recipe box. One portion of this dish contains about 25g of protein, 17g of fat, and a total of 298 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sherry, half-and-half, pepper, and a few other ingredients on hand, you can make it.

Instructions

1

Wash brains thoroughly in cold water; carefully remove membrane.

Ingredients you will need

Water

2

Drain well.

3

Combine flour, mustard, salt, and pepper; dredge brains in flour mixture, coating well. Set aside.

Ingredients you will need

Mustard

Pepper

All Purpose Flour

Salt

4

Saut onion and green pepper in hot oil in a large Dutch oven until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Dutch Oven

5

Add brains, and cook until browned, turning gently to brown all sides.

6

Gradually add 1/2 cup half-and-half. Cover and cook over low heat 40 minutes.

7

Combine remaining half-and-half, Parmesan cheese, and sherry.

Ingredients you will need

Parmesan

Sherry

8

Pour over brains mixture; cook an additional 5 minutes over low heat.

9

Serve immediately over toast points, if desired.

Ingredients you will need

Toast

Equipment

Ingredients

Servings:

dry mustard 3Tbsps

all-purpose flour

all-purpose flour 237milliliters

finely chopped green pepper

finely chopped green pepper 237milliliters

half-and-half, divided

half-and-half, divided 3Tbsps

olive oil 473milliliters

finely chopped onion

finely chopped onion 59milliliters

Parmesan cheese

Parmesan cheese 1teaspoon

pepper 1teaspoon

salt 59milliliters

sherry 907grams

DifficultyHard

Ready In45 m.

Servings8

Health Score19

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