Healthy & Delicious: Pioneer Woman's Cranberry Sauce

Name: Healthy & Delicious: Pioneer Woman's Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cranberries; 237 milliliters cranberry juice (or orange, apple or any other juice combination); 3 Tbsps juice (or orange zest, lemon zest, lemon juice - anything citrusy); 237 milliliters pure maple syrup (not pancake syrup)

Healthy & Delicious: Pioneer Woman's Cranberry Sauce might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 301 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have cranberries, cranberry juice, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

Wash bag of cranberries under cool water, then dump into a medium saucepan.

Ingredients you will need

Cranberries

Water

Equipment you will use

Sauce Pan

Pour in 1 cup of cranberry juice (or whatever juice you choose).

Ingredients you will need

Cranberry Juice

Juice

Pour in 1 cup maple syrup.

Ingredients you will need

Maple Syrup

Add orange juice.

Ingredients you will need

Orange Juice

Stir together and turn heat on high until it reaches a boil.

Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

Ingredients you will need

Juice

(This is Kristen here, not Ree, but I found these extra steps work well.)

Pour into a glass dish and let cool. For best results let sit in fridge overnight.