Boozy Bourbon Chocolate Cupcakes

Name: Boozy Bourbon Chocolate Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 170 grams semisweet baking chocolate, finely chopped; 79 milliliters butter, softened; 237 milliliters butter, softened; 59 milliliters coffee liqueur; 3 Tbsps coffee liqueur; 3 eggs; 198 grams jar marshmallow creme (1 3/4 cups); 710 milliliters powdered sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil; 2 Tbsps vanilla-flavored vodka; 237 milliliters water; 177 milliliters whipping cream; 59 milliliters bourbon whiskey

Boozy Bourbon Chocolate Cupcakes might be just the dessert you are searching for. One serving contains 362 calories, 3g of protein, and 20g of fat. This recipe serves 24. If you have whipping cream, bourbon whiskey, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).

Ingredients you will need

Cooking Spray

Cake Mix

Bourbon

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Oven

Frying Pan

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Meanwhile, for filling, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute 30 seconds or until boiling. Stir in remaining filling ingredients until chocolate is melted and smooth. If necessary, microwave on High an additional 15 to 30 seconds until mixture can be stirred smooth. Cover; refrigerate about 60 minutes or until spreading consistency.

Ingredients you will need

Whipping Cream

Chocolate

Equipment you will use

Microwave

Bowl

For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat additional powdered sugar until pipping consistency.

Ingredients you will need

Marshmallow Cream

Powdered Sugar

Frosting

Butter

Vodka

Equipment you will use

Hand Mixer

Bowl

To assemble, cut tops off each cupcake horizontally.

Ingredients you will need

Cupcakes

Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.

Ingredients you will need

Coffee Liqueur