Boeuf En Croute or Beef Wellington

Name: Boeuf En Croute or Beef Wellington
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters butter; 1 egg, beaten; 2 kilograms boneless filet of beef; 454 grams packages foie gras pate (pate de foie-I use the pepper variety); 1 Tbsp oil; 227 grams package frozen puff pastry; 4 servings salt and pepper

Boeuf En Croute or Beef Wellington might be just the main course you are searching for. Watching your figure? This דל פחמימות, recipe has 2165 calories, 127g of protein, and 166g of fat per serving. This recipe serves 4. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, puff pastry, filet of beef, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Scottish cuisine.