BOCA Nachos

Name: BOCA Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp chopped jalapeÃ±o peppers; 59 milliliters TACO BELLÂ® Thick & Chunky Salsa; 2 Tbsps KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 59 milliliters chopped tomatoes; 57 grams 14 no-salt-added tortilla chips; 237 milliliters frozen BOCA Veggie Ground Crumbles

BOCA Nachos might be just the Mexican recipe you are searching for. For 23 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 51 calories. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up jalapeã±o peppers, boca veggie ground crumbles, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Cook crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160F), stirring occasionally.

Ingredients you will need

Salsa

Equipment you will use

Frying Pan

Place chips on plate; top with crumbles mixture and remaining ingredients.

Ingredients you will need

French Fries

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

chopped jalapeÃ±o peppers 59milliliters

TACO BELLÂ® Thick & Chunky Salsa 2Tbsps

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 59milliliters

chopped tomatoes 57grams

14 no-salt-added tortilla chips 237milliliters

frozen BOCA Veggie Ground Crumbles

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.