Blushing Apples

Name: Blushing Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums apples, such as Granny Smith, McIntosh or Golden Delicious; 0 teaspoons ground cinnamon; 2 packages (4-serving size each) JELL-O Strawberry Flavor Gelatin; 946 milliliters water; 118 milliliters thawed COOL WHIP Whipped Topping

Blushing Apples is a gluten free and dairy free side dish. This recipe makes 4 servings with 278 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of apples, ground cinnamon, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan.

Ingredients you will need

Gelatin Dessert Mix

Cinnamon

Equipment you will use

Sauce Pan

Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

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Gelatin

Water

Peel and core apples.

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Apple

Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min.

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Gelatin

Apple

Equipment you will use

Sauce Pan

Remove apples from liquid.

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Apple

Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight.

Ingredients you will need

Apple

Serve each apple topped with 2 Tbsp. of the whipped topping.