RecipesMagazine

Blueberry-Pear Crisps

Blueberry-Pear Crisps
If 96 cents per serving falls in your budget, Blueberry-Pear Crisps might be an awesome gluten free recipe to try. This recipe makes 2 servings with 325 calories, 4g of protein, and 13g of fat each. Head to the store and pick up apple pie spice, gold, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 375F. Grease two 6-ounce custard cups.
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CustardCustard
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OvenOven
2
Mix pear and blueberries; divide between custard cups.
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BlueberriesBlueberries
CustardCustard
PearPear
3
Mix brown sugar, flour, oats and apple pie spice in small bowl.
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Apple Pie SpiceApple Pie Spice
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
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ButterButter
FruitFruit
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BlenderBlender
5
Bake about 30 minutes or until topping is golden brown and pear is tender.
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PearPear
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OvenOven
6
Serve warm with cream.
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CreamCream
DifficultyMedium
Ready In45 m.
Servings2
Health Score2
Gluten Free
DietsGluten Free
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