Blue Cheese Burgers

Name: Blue Cheese Burgers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Arugula and sliced tomatoes, for serving, optional; 1 teaspoons freshly ground black pepper; 227 grams blue cheese, sliced (recommended: Danish Blue); 3 extra larges eggs; 907 grams ground chuck; 454 grams ground sirloin; 8 hamburger buns; 2 teaspoons kosher salt; 118 milliliters seasoned dry bread crumbs; 59 milliliters steak sauce (recommended: Crosse and Blackwell)

Blue Cheese Burgers might be just the American recipe you are searching for. One portion of this dish contains around 44g of protein, 43g of fat, and a total of 692 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up arugulan and tomatoes, hamburger buns, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

In a large bowl, carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form into 8 to 10 hamburger patties and press lightly into shape.

Ingredients you will need

Beef Patties

Breadcrumbs

Steak Sauce

Pepper

Egg

Salt

Equipment you will use

Bowl

Prepare a charcoal or a stove-top grill.

Equipment you will use

Stove

Grill

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare.

Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted.

Ingredients you will need

Roll