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Blue Cheese and Garlic Bread

Blue Cheese and Garlic Bread
Blue Cheese and Garlic Bread might be a good recipe to expand your side dish recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 360 calories, 11g of protein, and 23g of fat. This recipe serves 8. If you have butter, bread, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Cut French bread loaf in half lengthwise and spread butter on both cut sides.
Ingredients you will need
French BreadFrench Bread
ButterButter
SpreadSpread
3
Sprinkle each side with 2 teaspoons garlic powder.
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Garlic PowderGarlic Powder
4
Place halves on prepared baking sheet.
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Baking SheetBaking Sheet
5
Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes.
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ButterButter
BreadBread
Equipment you will use
OvenOven
6
Remove bread from oven.
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BreadBread
Equipment you will use
OvenOven
7
Turn on oven's broiler.
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OvenOven
8
Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Salad DressingSalad Dressing
Blue CheeseBlue Cheese
SpreadSpread
BreadBread
9
Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning.
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MozzarellaMozzarella
10
Let bread cool 2 to 3 minutes before cutting into serving pieces.
Ingredients you will need
BreadBread
DifficultyNormal
Ready In25 m.
Servings8
Health Score3
Dish TypesSide Dish
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