Squash,egg & Cheese Casserole
Squash,egg & Cheese Casserole is a gluten free and primal main course. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 50g of fat, and a total of 916 calories. Head to the store and pick up cheese, squash, olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes.