BLT Soup II

Name: BLT Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon, diced; 1 pinch cayenne pepper; 1 Tbsp chicken soup base; 148 milliliters all-purpose flour; 1 pinch ground nutmeg; 237 milliliters hot half-and-half cream; 828 milliliters iceberg lettuce, julienned; 2 Tbsps margarine; 177 milliliters chopped tomatoes; 828 milliliters hot water

BLT Soup II might be just the soup you are searching for. This recipe serves 6. One serving contains 222 calories, 6g of protein, and 16g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour, iceberg lettuce, water, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Stir in the margarine and heat until melted.

Ingredients you will need

Margarine

Add lettuce and saute for 2 minutes over medium heat.

Ingredients you will need

Lettuce

Whisk in the flour and heat stirring constantly until evenly cooked, about 3 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Remove from heat and stir in the hot water, chicken soup base and tomato. Season with nutmeg and cayenne. Reheat the soup to boiling, stirring frequently. Reduce to a simmer and cook for about 6 minutes, stirring occasionally until thickened. Stir in the half and half and serve hot.

Ingredients you will need

Half And Half