BLT Bacon Bowls

Name: BLT Bacon Bowls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 9
Cuisine: Global
Ingredients: 18 slices bacon; 1 head butter lettuce - rinsed, and torn; 355 milliliters cherry tomatoes, halved

BLT Bacon Bowls requires about 1 hour and 5 minutes from start to finish. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 190 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of bacon, butter lettuce, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.

Equipment you will use

Aluminum Foil

Muffin Tray

Oven

Weave the bacon into a mat that is 9 strips across and 9 strips wide.

Ingredients you will need

Bacon

Cut into 9 even squares.

Place each square over one of the foil covered muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

Bake the bacon in the preheated oven until crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Oven

Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese