Bloody Shrimp

Name: Bloody Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams halibut fillets, cubed; 1 lemon, juiced; 1 Tbsp hot pepper sauce; 907 grams shrimp, peeled and deveined; 237 milliliters bottled bloody mary mix

Bloody Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 218 calories, 44g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bottled bloody mary mix, shrimp, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Bloody Mary With Shrimp, Bloody Mary Shrimp Dip, and Bloody Mary Shrimp.

Ingredients

Servings:

907grams

halibut fillets, cubed 1

lemon, juiced 1Tbsp

hot pepper sauce 907grams

shrimp, peeled and deveined 237milliliters

bottled bloody mary mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.