Blender Macaroni and Cheese

Name: Blender Macaroni and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons black pepper; 283 grams extra-sharp Cheddar cheese, cubed; 302 grams uncooked elbow macaroni; 59 milliliters all-purpose flour; 1 pinch garlic powder; 355 milliliters hot milk; 1 teaspoons dry mustard powder; 1 smalls onion, cut into chunks; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 59 milliliters toasted wheat germ; 1 Tbsp Worcestershire sauce

Blender Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 20g of fat, and a total of 473 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have wheat germ, mustard powder, elbow macaroni, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

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Butter

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Casserole Dish

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.

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Macaroni

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Casserole Dish

Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.

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Worcestershire Sauce