Blanched Brussels Sprouts with Chestnuts

Name: Blanched Brussels Sprouts with Chestnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Brussels sprouts, stems trimmed; 3 Tbsps butter; 454 grams whole chestnuts; 1 pinch Pinch nutmeg; 6 servings Salt and pepper; 2 shallots, minced

Blanched Brussels Sprouts with Chestnuts is a gluten free, primal, and vegetarian recipe with 6 servings. This side dish has 238 calories, 4g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shallots, salt and pepper, nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Use a paring knife to cut an X in the flat side of each chestnut shell. Toss into a pot of boiling water and cook for 10 minutes. Peel away the outer shell and brown skin. Return the peeled chestnuts to the pot of water and boil until tender, about 25 minutes.

Ingredients you will need

Chestnuts