Blackened Snapper, Red Pepper Sauce, Cheese Grits and Corn Relish

Name: Blackened Snapper, Red Pepper Sauce, Cheese Grits and Corn Relish
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters apple juice; 1 Tbsp blackening seasoning; 118 milliliters cheese, blended, such as Cheddar and Gruyere; 473 milliliters chicken stock; 118 milliliters kernels corn, roasted fresh; 1 Tbsp grapeseed oil; 2 Tbsps thinly sliced green onion; 177 milliliters grits; 1 Tbsp kosher salt; 2 Tbsps dice yellow onion; 680 grams red snapper fillets, skin on; 2 Tbsps red wine vinegar; 237 milliliters roasted red pepper puree; 4 servings Salt and pepper; 28 grams vegetable juice, such as V8; 1 teaspoon white pepper; 2 Tbsps diced yellow onion

Blackened Snapper, Red Pepper Sauce, Cheese Grits and Corn Relish is It works well as a morn meal. A mixture of roasted pepper puree, blackening seasoning, vegetable juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a pretty expensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

For the relish: In a bowl, blend the corn, green onions, yellow onions, vinegar, vegetable juice and some salt and pepper, mixing well. Hold in the refrigerator for 30 minutes to 1 hour to marinate.

Ingredients you will need

Salt And Pepper

Vegetable Juice

Yellow Onion

Green Onions

Vinegar

Relish

Corn

Equipment you will use

Bowl

For the grits: Warm the chicken stock in a deep saucepan over medium-high heat. Bring stock to a simmer, then add the salt and pepper. Reduce the heat to medium. Next slowly add the grits.

Ingredients you will need

Salt And Pepper

Stock

Grits

Equipment you will use

Sauce Pan

Whisking continuously, cook until thickened, 10 to 12 minutes. Once cooked, taste and season with salt and pepper. Then hold warm for serving.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Heat a pan with the grapseed oil. Then add the onions and cook until caramelized, 3 minutes. After cooking the onions, reduce the heat to medium-low and add the apple juice. Allow the juice to reduce for 1 minute, then add the pepper puree. Stir to incorporate the flavors and simmer for 5 minutes, then remove from the heat.

Ingredients you will need

Juice

Onion

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Heat a heavy-bottom pan over high heat.

Equipment you will use

Frying Pan

Add the grapeseed oil and warm for 2 minutes. Then sprinkle the skin-side of the fish with the blackening seasoning and sear on the skin side for 3 minutes. After "blackening" the skin side, flip, reduce the heat and cook for another 3 minutes on the fleshy side. When fully cooked, scoop 2 ounces of the sauce on a plate followed by some grits. Top with the cooked fish. Finally top a corner of the fish with some relish.

Ingredients you will need

Blackening Spice

Grape Seed Oil

Sauce

Grits

Fish

Equipment

Ingredients

Servings:

59milliliters

apple juice 1Tbsp

blackening seasoning 118milliliters

cheese, blended, such as Cheddar and Gruyere 473milliliters

chicken stock 118milliliters

kernels corn, roasted fresh 1Tbsp

grapeseed oil 2Tbsps

thinly sliced green onion 177milliliters

grits 1Tbsp

kosher salt 2Tbsps

dice yellow onion 680grams

red snapper fillets, skin on 2Tbsps

red wine vinegar 237milliliters

roasted red pepper puree 4servings

Salt and pepper 28grams

vegetable juice, such as V8 1teaspoon

white pepper 2Tbsps

diced yellow onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.