Black Forest Pudding Cake

Name: Black Forest Pudding Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters LAND O LAKES® Butter, melted; 59 milliliters Kirsch or maraschino cherry juice; 118 milliliters chocolate syrup; 296 milliliters all-purpose flour; 118 milliliters maraschino cherries, drained, quartered; 158 milliliters milk; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla; 177 milliliters hot water

Black Forest Pudding Cake might be just the dessert you are searching for. This recipe serves 9. One serving contains 243 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have flour, sugar, maraschino cherry juice, and a few other ingredients on hand, you can make it.