Sweet Banana Bread

Name: Sweet Banana Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters mashed ripe banana; 2 eggs; 414 milliliters all-purpose flour; 85 grams package non-instant vanilla pudding mix; 2 Tbsps milk; 1 teaspoons salt; 118 milliliters shortening; 79 milliliters chopped walnuts; 158 milliliters white sugar

Sweet Banana Bread is a vegetarian recipe with 4 servings. One serving contains 803 calories, 11g of protein, and 35g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. A mixture of sugar, walnuts, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a morn meal.

Instructions

In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often.

Ingredients you will need

Instant Vanilla Pudding Mix

Baking Soda

Shortening

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the eggs one at a time, beating smooth after each addition.

Ingredients you will need

Egg

Mix in the milk.

Ingredients you will need

Milk

Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired.

Ingredients you will need

Mashed Banana

All Purpose Flour

Nuts

Pour batter into a lightly greased 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

Equipment you will use

Toothpicks