Fusilli with Artichoke Hearts and Parmesan Cream

Name: Fusilli with Artichoke Hearts and Parmesan Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters; 2 Tbsps butter; 2 Tbsps chopped chives, scallion tops, or parsley; 340 grams fusilli; 2 cloves garlic, minced; 1 teaspoon fresh-ground black pepper; 237 milliliters heavy cream; 118 milliliters grated Parmesan cheese; 1 teaspoons salt

Fusilli with Artichoke Hearts and Parmesan Cream might be just the main course you are searching for. One serving contains 761 calories, 18g of protein, and 43g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. If you have artichoke hearts, butter, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, melt the butter over moderately low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the garlic and cook for 30 seconds. Stir in the cream, salt, pepper, and artichoke hearts. Cook until just heated through, about 3 minutes.

Ingredients you will need

Artichoke Hearts

Garlic

Pepper

Cream

Salt

In a large pot of boiling, salted water, cook the fusilli until just done, about 13 minutes.

Ingredients you will need

Fusilli

Water

Equipment you will use

Pot

Drain the pasta and toss with the cream sauce, Parmesan, and chives.

Ingredients you will need

Cream Sauce

Parmesan

Chives

Pasta

Canned vs. Marinated Artichoke Hearts: We vastly prefer canned artichoke hearts to the marinated type that come in small jars. The marinated ones often have an acrid taste. When using the canned artichokes, drain and rinse them first to remove any "tinny" flavor from the can.

Ingredients you will need

Artichoke Hearts

Artichoke

Wine Recommendation: Artichokes usually make wines seem sweeter. Accordingly, we suggest a red or white wine with loads of acidity. A barbera or dolcetto from the Piedmont region of Italy or an Italian pinot bianco or sauvignon blanc would all be suitable.

Ingredients you will need

White Wine