Apricot and Chicken Bruschetta

Name: Apricot and Chicken Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters apricot preserves; 1 loafs ciabatta; 10 servings extra virgin olive oil, to drizzle; 142 grams fontina cheese, thinly sliced; 59 milliliters olive oil; 85 grams prosciutto, thinly sliced (about 5 slices); 2 pinches crushed red pepper flakes (optional); 170 grams roasted chicken breast, thinly sliced (deli chicken)

The recipe Apricot and Chicken Bruschetta could satisfy your Mediterranean craving in approximately 20 minutes. One portion of this dish contains around 12g of protein, 28g of fat, and a total of 345 calories. For $1.38 per serving, you get a hor d'oeuvre that serves 10. A mixture of apricot preserves, olive oil, prosciutto, and a handful of other ingredients are all it takes to make this recipe so delicious.