Black-Eyed Pea and Barley Soup

Name: Black-Eyed Pea and Barley Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barley, uncooked; 2 kilograms no-salt-added beef broth; 454 grams package frozen black-eyed peas; 1 Tbsp dried parsley flakes; 1 teaspoon garlic powder; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 237 milliliters chopped onion; 237 milliliters chopped sweet red pepper; 1 teaspoons salt

Black-Eyed Pean and Barley Soup might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 242 calories, 14g of protein, and 2g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have parsley flakes, ground cloves, black-eyed peas, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a dairy free diet.