Black-Bottom Banana Pie

Name: Black-Bottom Banana Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 3 ripe bananas, sliced 1/4-inch thick; 20 servings Chocolate shavings, optional; 355 milliliters crushed chocolate wafer cookies (about 27); 1 teaspoons cinnamon; 79 milliliters cornstarch; 4 larges egg yolks; 177 milliliters heavy cream; 1 teaspoon rum extract or 1 Tbsp. dark rum; 1 pinch Pinch of salt; 118 milliliters sugar; 2 Tbsps sugar; 4 teaspoons sugar; 5 Tbsps unsalted butter, melted; 769 milliliters whole milk

You can never have too many dessert recipes, so give Black-Bottom Banana Pie a try. This recipe makes 20 servings with 150 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up sugar, chocolate shavings, sugar, and a few other things to make it today.

Instructions

Make crust: Preheat oven to 350F. In a medium bowl, combine all crust ingredients. Press onto bottom and up sides of a 9-inch pie plate.

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Crust

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Bowl

Oven

Bake for 10 minutes.

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Oven

Let cool on a wire rack.

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Wire Rack

Place sugar, cornstarch and salt in a large saucepan and whisk to combine.

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Corn Starch

Sugar

Salt

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Sauce Pan

Whisk

Whisk in milk.

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Milk

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Whisk

Place over medium-high heat and bring to a simmer, whisking constantly. Cook, continuing to whisk well, until mixture thickens, 3 to 4 minutes.

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Whisk

Place yolks in a medium bowl and beat until just combined.

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Egg Yolk

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Bowl

Whisking constantly, slowly drizzle in 1cup of milk mixture. Slowly add remaining milk mixture, whisking constantly.

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Milk

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Whisk

Whisk in rum extract.

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Rum Extract

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Whisk

Pour mixture back into large saucepan and cook over medium heat, stirring constantly, until it just comes to a boil. Gently boil (reduce heat if it starts to boil vigorously) until custard is thick enough to coat the back of a spoon, about 2 minutes.

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Custard