Lady Finger Ice Cream Cake With Toffee Crunch

Name: Lady Finger Ice Cream Cake With Toffee Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams Chocolate syrup or fudge topping; 3 liters ice cream (mix up the flavors); 2 packages Lady Fingers; 1 jar maraschino cherries, drained (optional); 16 servings whipped cream

This recipe makes 16 servings with 588 calories, 10g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of fudge topping, ice cream, whipped cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

454grams

Chocolate syrup or fudge topping 3liters

ice cream (mix up the flavors)2packages

Lady Fingers 1jar

maraschino cherries, drained (optional)16servings

whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.