Ice Cream Cake

Name: Ice Cream Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters honey [you can sub agave nectar in equal amounts if you prefer to make the cake vegan]; 383 grams can coconut milk; 283 grams frozen strawberries (or your favorite berry); 1 teaspoon vanilla

Need a gluten free and vegan dessert? Ice Cream Cake could be an amazing recipe to try. This recipe serves 2. One serving contains 605 calories, 5g of protein, and 46g of fat. From preparation to the plate, this recipe takes approximately 4 hours. If you have honey [you can sub agave nectar in equal amounts if you prefer to make the cake vegan], vanilla, strawberries, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer.