Black Bean Chili

Name: Black Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 kilograms cans each) black beans, rinsed and drained; 411 grams can crushed tomatoes; 1 Tbsp canned chipotle chili purée (see below); 59 milliliters chopped fresh cilantro; 2 teaspoons pressed or minced garlic; 2 teaspoons ground cumin; 59 milliliters reduced-fat sour cream; 2 teaspoons olive oil; 227 grams onion , peeled and chopped; 1 Tbsp rice vinegar; 4 servings Salt

Black Bean Chili is It will be a hit at your The Super Bowl event. If you have salt, cilantro, cream, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 3- to 4-quart pan over medium-high heat, cook onion and garlic in olive oil, stirring often, until onion is limp and starting to brown, 6 to 8 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Add beans, tomatoes and their juice, cumin, and 1/2 cup water; bring to a boil, then reduce heat and simmer, stirring occasionally, to blend flavors, about 15 minutes.

Ingredients you will need

Tomato