Bison Souvlaki Skewers
The recipe Bison Souvlaki Skewers is ready in approximately 2 hours and 44 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 34g of protein, 10g of fat, and a total of 247 calories. This recipe serves 6. If you have pepper, lemon zest, green onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 3 people found this recipe to be flavorful and satisfying.
Instructions
Cut bison skirt steak across the grain into 1-inch wide strips.
Place bison strips in a resealable plastic bag set in a shallow bowl.
For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl.
Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.
For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.)
Serve with Yogurt-Cucumber Sauce.
Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.