Bill's Swordfish Salsa Supreme

Name: Bill's Swordfish Salsa Supreme
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving olive oil; 1 serving chunky salsa , any kind; 1 serving salt & pepper; 680 grams swordfish steaks , 1 inch thick

Bill's Swordfish Salsa Supreme might be just the Mexican recipe you are searching for. This recipe covers 45% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 1113 calories, 134g of protein, and 59g of fat per serving. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, chunky salsa, swordfish steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 9 minutes.

Instructions

Prepare barbecue-medium high heat.

Brush fish with oil.

Ingredients you will need

Fish

Cooking Oil

Sprinkle generously with salt and pepper.Grill 4 minutes.Turn over.Spoon salsa over fish.Grill 4 minutes more, or until done.

Ingredients you will need

Salt And Pepper

Salsa

Fish

Equipment you will use

Grill

Serve passing extra salsa.

Ingredients you will need

Salsa

Equipment

Grill

Ingredients

Servings:

1serving

olive oil 1serving

chunky salsa , any kind 1serving

salt & pepper 680grams

swordfish steaks , 1 inch thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.