Big Game Week: Pastrami and Aged Cheddar Football Panini

Name: Big Game Week: Pastrami and Aged Cheddar Football Panini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp prepared horseradish; 2 Tbsps mayonnaise, regular or reduced-fat; 1 teaspoon finely grated onion; 2 Tbsps sliced peperoncini; 8 slices pumpernickel bread; 4 servings Salt and pepper; 113 grams shredded sharp aged cheddar cheese; 59 milliliters sour cream; 1 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Big Game Week: Pastrami and Aged Cheddar Football Panini a try. This recipe makes 4 servings with 293 calories, 12g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 501 person have tried and liked this recipe. It will be a hit at your The Super Bowl event. Head to the store and pick up sharp aged cheddar cheese, worcestershire sauce, onion, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Whisk together the horseradish sauce ingredients in a small bowl, seasoning it with salt and pepper to your taste. Refrigerate the sauce until you’re ready to use it.

Ingredients you will need

Horseradish Sauce

Salt And Pepper

Seasoning

Sauce

Equipment you will use

Whisk

Bowl

Spread a few teaspoons of horseradish sauce on one slice of bread (see advice below for cutting the bread into football shapes). Top it with a few slices of pastrami, a few slices of peperoncini and a few tablespoons of cheese. Close the sandwich with a second slice of bread.Grill the panini until the cheese is melted and the bread is toasted, 3 to 4 minutes.

Ingredients you will need

Horseradish Sauce

Peperoncini