Big Bud's Beer Can Chicken

Name: Big Bud's Beer Can Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bacon; 340 grams beer; 1 Tbsp freshly ground black pepper; 1 teaspoon dried sage; 2 cloves garlic, smashed; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 Tbsp onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon sea salt; 907 grams whole chicken

Need a gluten free, dairy free, and דל פחמימות, main course? Big Bud's Beer Can Chicken could be a great recipe to try. One serving contains 514 calories, 28g of protein, and 39g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have ground ginger, sea salt, paprika, and a few other ingredients on hand, you can make it. 1056 people found this recipe to be flavorful and satisfying. Father's Day will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Paper Towels

Oven

Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup. Drop the garlic cloves into the beer can.

Ingredients you will need

Whole Garlic Cloves

Meat

Beer

Dry Seasoning Rub

Equipment you will use

Bowl

Place chicken, open end down, over the beer can to insert the beer into the cavity.

Ingredients you will need

Whole Chicken

Beer

Place chicken, standing up, in large saute pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks.

Ingredients you will need

Whole Chicken

Bacon

Equipment you will use

Toothpicks

Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer