Big-Batch Cheeseburger Bake

Name: Big-Batch Cheeseburger Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 305 grams can condensed Cheddar cheese soup; 296 milliliters frozen mixed vegetables; 680 grams (at least 80%) ground beef; 118 milliliters milk; 296 milliliters chopped onions (about 2 large); 142 grams 1/3 cups shredded Cheddar cheese (about; 158 milliliters water; 552 milliliters Original mix

This recipe serves 16. Watching your figure? This gluten free recipe has 178 calories, 11g of protein, and 13g of fat per serving. Not From preparation to the plate, this recipe takes around 55 minutes. If you have condensed cheddar cheese soup, original mix, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.

Ingredients you will need

Cooking Spray