Best Ever Irish Soda Bread

Name: Best Ever Irish Soda Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, at room temperature; 355 milliliters buttermilk, at room temperature; 3 eggs, at room temperature; 946 milliliters all-purpose flour; 355 milliliters raisins; 1 teaspoon salt; 177 milliliters white sugar

Best Ever Irish Soda Bread might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 534 calories, 11g of protein, and 15g of fat. If you have raisins, baking soda, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It will be a hit at your st. patrick day event.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Equipment you will use

Cake Form

Oven

Stir together the flour, sugar, salt, baking powder, and baking soda in a large bowl. Using a pastry cutter, cut the butter gently into the flour mixture until well combined, and stir in the raisins. In another bowl, whisk the buttermilk and eggs together; lightly beat the buttermilk mixture into the flour mixture.

Ingredients you will need

Baking Soda

Buttermilk

Raisins

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Pastry Cutter

Whisk

Bowl

Place the dough into the prepared cake pan.

Ingredients you will need

Dough

Equipment you will use

Cake Form

Bake in the preheated oven until the bread has risen and the top is golden brown, 45 minutes to 1 hour. A knife inserted into the center of the bread should come out clean. Cool the bread in the pan on a wire rack for 10 minutes before removing.

Ingredients you will need

Bread