Berry Wheat Coffee Cake

Name: Berry Wheat Coffee Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps butter; 2 Tbsps cornstarch; 2 egg whites, slightly beaten; 59 milliliters flour; 2 Tbsps baby food (pear or prune flavor); 473 milliliters raspberries (see above); 118 milliliters skim milk (add 1 1/2 tsps of lemon juice and let sit 5 minutes before using); 177 milliliters Splenda granular , sugar substitute; 1 teaspoons vanilla; 59 milliliters water; 158 milliliters wheat flour

Berry Wheat Coffee Cake might be a good recipe to expand your morn meal collection. Watching your figure? This vegetarian recipe has 1389 calories, 26g of protein, and 26g of fat per serving. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of egg whites, flour, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.