Berry Cream Dessert
Berry Cream Dessert could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 163 calories. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up raspberry gelatin, strawberries, carton whipped topping, and a few other things to make it today.
Instructions
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
Serve with fresh berries if desired.