Bek's Artichoke dip

Name: Bek's Artichoke dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 794 grams quartered artichoke hearts (slice to smaller pieces if you like); 28 grams mild green chilis chopped; 57 grams pks of cream cheese; 3 cloves garlic minced; 1 teaspoons garlic salt; 14 grams diced jalapenos; 118 milliliters mayo; 118 milliliters parmesan cheese shredded; 1 teaspoon pepper to taste (I use about; 59 milliliters mozzarella cheese shredded; 118 milliliters sour cream; 15 servings optional: spinach

Bek's Artichoke dip takes about 15 minutes from beginning to end. This gluten free recipe serves 15. This hor d'oeuvre has 117 calories, 3g of protein, and 10g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic, jalapeno's, pks of cream cheese, and a few other things to make it today. Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, Mini Grilled Artichoke Hearts with Low Fat Spinach and Artichoke Dip, and Bek's Famous Pico De Gallo are very similar to this recipe.

Ingredients

Servings:

794grams

quartered artichoke hearts (slice to smaller pieces if you like)28grams

mild green chili's chopped 57grams

pks of cream cheese 3cloves

garlic minced 1teaspoons

garlic salt 14grams

diced jalapeno's 118milliliters

mayo 118milliliters

parmesan cheese shredded 1teaspoon

pepper to taste (I use about 59milliliters

mozzarella cheese shredded 118milliliters

sour cream 15servings

optional: spinach

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Piper-Heidsieck Brut Cuvee. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 40 dollars per bottle.

Piper-Heidsieck Brut Cuvee

Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.