Beet Salad Pizza

Name: Beet Salad Pizza
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters loosely packed arugula; 3 Tbsps balsamic vinaigrette; 0 teaspoons black pepper; 85 grams crumbled goat cheese; 142 grams golden beet, peeled; 2 Tbsps olive oil; 28 grams Parmesan cheese, shaved; 454 grams fresh pizza dough; 57 grams shaved prosciutto; 1 shallot, thinly sliced

You can never have too many main course recipes, so give Beet Salad Pizzan a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 375 calories, 12g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 28 minutes. 1 person found this recipe to be yummy and satisfying. If you have arugula, golden beet, pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.