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Beet-and-Blood-Orange Salad with Mint

Beet-and-Blood-Orange Salad with Mint
Beet-and-Blood-Orange Salad with Mint is a gluten free, primal, and vegetarian side dish. This recipe makes 10 servings with 166 calories, 3g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt and pepper, golden beets, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Spread the beets in a large steamer basket and steam until tender, about 15 minutes.
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BeetBeet
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2
Transfer the beets to a bowl and let cool completely.
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3
Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick.
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OrangeOrange
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4
Add the oranges to the beets along with the parsley and mint.
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OrangeOrange
ParsleyParsley
BeetBeet
MintMint
5
In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac.
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ShallotShallot
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HoneyHoney
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6
Whisk in the olive oil and season with salt and black pepper.
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Olive OilOlive Oil
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7
Pour the dressing over the salad and toss gently to coat.
8
Add the feta and toss again.
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Feta CheeseFeta Cheese
9
Sprinkle the salad with sumac and serve.
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SumacSumac
DifficultyHard
Ready In45 m.
Servings10
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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