Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters regular or nonalcoholic beer; 118 milliliters butter or margarine; 118 milliliters medium stalk celery, finely chopped; 710 milliliters Progresso® chicken broth (from 32-oz carton); 0 teaspoons ground red pepper (cayenne); 237 milliliters milk; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 454 grams cups shredded sharp Cheddar cheese; 237 milliliters Original Bisquick® mix

Beer Cheese Soup is a gluten free and vegetarian main course. One portion of this dish contains roughly 21g of protein, 42g of fat, and a total of 487 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. If you have celery, chicken broth, 2 carrots, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 25 minutes.