Beer Batter Frito Misto

Name: Beer Batter Frito Misto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters all purpose flour, plus more for dusting; 1 leave Sage or basil; 340 grams beer, pilsner or ale; 227 grams calamari, cut into rings; 1 egg yolk; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lemon wedges, for garnish; 227 grams fresh white anchovies or sardines, cleaned and filleted; 227 grams shrimp, shelled, deveined and butterflied; 4 servings Vegetable oil, for frying

Beer Batter Frito Misto is From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your Father's Day event. It works well as a pretty expensive beverage. If you have shrimp, basil leaves, kosher salt and pepper, and a few other ingredients on hand, you can make it. Beer Batter Frito Misto, Frito Misto, and Vegetable and Shrimp Frito Misto with Harissa Mayonnaise are very similar to this recipe.

Instructions

Put flour into a bowl and season with salt and pepper. Stir in the beer, 1/2 half at a time, whisking to work out any lumps.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beer

Equipment you will use

Whisk

Bowl

Add the egg yolk and mix well to combine. The batter should be the consistency of heavy cream.

Ingredients you will need

Heavy Cream

Egg Yolk

In a wok or deep fat fryer, heat a couple of inches of oil to 375 degrees F. Rinse and dry all ingredients to be fried. Fry the ingredients in the order listed. Coat ingredients with flour, shaking off the excess. Dip in batter and immediately place into hot oil. Do not overcrowd pan. Cook until golden: the herbs will cook quickly, the seafood will take a bit longer. Skim any loose pieces of batter from the oil.

Ingredients you will need

Seafood