Beer Barbecue Sauce

Name: Beer Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 340 grams beer; 2 Tbsps black pepper; 355 milliliters brown sugar, firmly packed; 794 grams catsup; 340 grams chili sauce; 1 teaspoon dry mustard; 2 teaspoons minced garlic; 118 milliliters prepared mustard; 1 teaspoon salt; 1 Tbsp soy sauce; 142 grams steak sauce; 118 milliliters worcestershire sauce

Beer Barbecue Sauce might be just the sauce you are searching for. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 743 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. A mixture of mustard, steak sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

340grams

beer 2Tbsps

black pepper 355milliliters

brown sugar, firmly packed 794grams

catsup 340grams

chili sauce 1teaspoon

dry mustard 2teaspoons

minced garlic 118milliliters

prepared mustard 1teaspoon

salt 1Tbsp

soy sauce 142grams

steak sauce 118milliliters

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Martinelli Vigneto di Evo Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 36 dollars.