Beef, Tomato and Red Wine Casserole

Name: Beef, Tomato and Red Wine Casserole
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs casserole beef; 1 brown onion , roughly chopped; 40 grams butter; 900 grams diced tomatoes; 2 Tbsps roughly chopped flat leaf parsley (optional); 177 milliliters milk; 59 milliliters olive oil; 1 teaspoon paprika; 59 milliliters plain flour; 1 kg potato , peeled, cut into pieces; 118 milliliters red wine; 4 green shallots , finely chopped (optional)

Beef, Tomato and Red Wine Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 58g of fat, and a total of 854 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. A mixture of tomatoes, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.