Beef Tenderloin with Mustard and Herbs

Name: Beef Tenderloin with Mustard and Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed; 1 teaspoon freshly ground black pepper; 3 Tbsps Dijon mustard; 79 milliliters finely chopped fresh parsley; 2 Tbsps finely chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 1 teaspoon salt

Need a gluten free, dairy free, and primal main course? Beef Tenderloin with Mustard and Herbs could be an amazing recipe to try. One portion of this dish contains roughly 21g of protein, 25g of fat, and a total of 317 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of beef tenderloin, rosemary, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Prepare grill.

Equipment you will use

Grill

Lightly coat beef with cooking spray; sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Beef

Place beef on grill rack coated with cooking spray. Reduce heat to medium. Grill 30 minutes or until a thermometer registers 145 or until desired degree of doneness, turning to brown on all sides.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Kitchen Thermometer