Beef Tenderloin au Poivre

Name: Beef Tenderloin au Poivre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 2 Tbsps black peppercorns, crushed; 79 milliliters Dijon mustard; 2 Tbsps white peppercorns, crushed

Need a gluten free, dairy free, and primal hor d'oeuvre? Beef Tenderloin au Poivre could be an excellent recipe to try. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 322 calories. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up beef tenderloin, peppercorns, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Evenly shape tenderloin by tucking small end underneath; tie with string. Rub tenderloin with mustard.

Ingredients you will need

Mustard

Dry Seasoning Rub

Combine crushed peppercorns, and press evenly over surface of tenderloin.

Ingredients you will need

Peppercorns

Place on a broiler pan coated with cooking spray; bake, uncovered, at 425 for 45 minutes or until a meat thermometer registers 145 (medium-rare) to 160 (medium).

Ingredients you will need

Cooking Spray