Beef Stroganoff With Button Mushrooms

Name: Beef Stroganoff With Button Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 283 grams beef (sirloin or fillet) cut into 1/3” wide strips; 177 milliliters beef stock; 1 Tbsp butter; 255 grams button mushrooms halved (quarter if they are large); 59 milliliters dry white wine; 2 teaspoons flour; 1 small onion, diced; 59 milliliters sour cream; 1 Tbsp tomato paste; 1 Tbsp vegetable oil; 1 teaspoon whole grain mustard

Beef Stroganoff With Button Mushrooms is an Eastern European recipe that serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 313 calories, 16g of protein, and 24g of fat per serving. A mixture of beef, button mushrooms, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.