Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 946 milliliters chopped baby bok choy (about 2); 12 basil leaves; 237 milliliters fresh bean sprouts; 1 inch fresh ginger, thinly sliced; 1 Tbsp hoisin sauce; 8 slices jalapeño pepper slices; 8 lime wedges; 710 milliliters fat-free, lower-sodium beef broth; 85 grams uncooked rice noodles; 0 teaspoons salt; 340 grams boneless sirloin steak, thinly sliced; 2 teaspoons Sriracha (hot chile sauce); 473 milliliters hot water

Beef Noodle Soup is a dairy free main course. One serving contains 334 calories, 27g of protein, and 5g of fat. This recipe serves 4. If you have sriracha, sirloin steak, ginger, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event.

Instructions

Combine first 6 ingredients in a large saucepan over high heat; bring to a boil.

Equipment you will use

Sauce Pan

Remove ginger with a slotted spoon; discard.

Ingredients you will need

Ginger

Equipment you will use

Slotted Spoon

Add noodles to pan; cook 2 minutes. Stir in bok choy and beef; cook 2 minutes or until noodles are done and bok choy wilts.

Ingredients you will need

Bok Choy

Pasta

Beef

Equipment you will use

Frying Pan

Place about 1 1/2 cups soup in each of 4 bowls. Top each serving with 1/4 cup bean sprouts, 1/2 teaspoon Sriracha, 3 basil leaves, 2 jalapeo slices, and 2 lime wedges.

Ingredients you will need

Fresh Basil