Beef 'n Corn Taco Meat

Name: Beef 'n Corn Taco Meat
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters sliced black olives; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 237 milliliters frozen corn; 454 grams lean ground beef; 177 milliliters shredded lettuce; 79 milliliters drained pickled jalapeÃ±o nacho slices; 237 milliliters KRAFT Finely Shredded Cheddar Cheese; 305 grams pkg. TACO BELLÂ® Crunchy Taco Dinner Kit; 177 milliliters chopped tomatoes

You can never have too many main course recipes, so give Beef 'n Corn Taco Meat a try. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 538 calories, 35g of protein, and 38g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine. A mixture of pickled jalapeã±o nacho, knudsen cream, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Cook meat with Taco Seasoning

Ingredients you will need

Taco Seasoning Mix

Meat

Mix in large skillet as directed on package, adding corn to the browned meat along with the seasoning mix and water.

Ingredients you will need

Seasoning Mix

Water

Corn

Meat

Equipment you will use

Frying Pan

Meanwhile, heat Taco Shells as directed on package.

Ingredients you will need

Taco Shells

Spoon seasoned meat into taco shells; top with Salsa and remaining ingredients.

Ingredients you will need

Taco Shells

Salsa

Meat

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

sliced black olives 177milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 237milliliters

frozen corn 454grams

lean ground beef 177milliliters

shredded lettuce 79milliliters

drained pickled jalapeÃ±o nacho slices 237milliliters

KRAFT Finely Shredded Cheddar Cheese 305grams

pkg. TACO BELLÂ® Crunchy Taco Dinner Kit 177milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.