Beef Fajitas With Pico De Gallo

Name: Beef Fajitas With Pico De Gallo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium avocado, diced; 8 servings flour tortilla; 1 Tbsp minced fresh cilantro; 1 jalapeno pepper, seeded & diced; 158 milliliters light soy sauce; 2 Tbsps lime juice; 118 milliliters minced red onion; 8 servings sour cream; 907 grams skirt steaks, cut in 4-5 inch x 1/4 inch strips; 2 Tbsps light teriyaki sauce; 1 medium tomato, diced

Beef Fajitas With Pico De Gallo might be just the main course you are searching for. This recipe makes 8 servings with 409 calories, 28g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, onion, cilantro, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

1medium

avocado, diced 8servings

flour tortilla 1Tbsp

minced fresh cilantro 1

jalapeno pepper, seeded & diced 158milliliters

light soy sauce 2Tbsps

lime juice 118milliliters

minced red onion 8servings

sour cream 907grams

skirt steaks, cut in 4-5 inch x 1/4 inch strips 2Tbsps

light teriyaki sauce 1medium

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.