Beef Cabbage Carrot Soup
Need a gluten free and dairy free main course? Beef Cabbage Carrot Soup could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 26g of protein, 17g of fat, and a total of 443 calories. Autumn will be even more special with this recipe. If you have garlic salt, garlic powder, pepper, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. com.
Instructions
Chop onion, cabbage, carrots and celery.
Saute in 2 tbsp olive oil. (Do not brown!) Just saute till the vegetables are tender.
Remove to Large Pot.Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat.
Add remaining ingredients and stir well. (I pinch the fennel seed and caraway seed between my fingers to slightly break open the seeds instead of throwing in whole seeds.)Bring to a boil, then reduce heat to a simmer. Simmer for 3-4 hours till all vegetables are very tender.
Serve with a crusty bread. Enjoy!