Beef Cabbage Carrot Soup

Beef Cabbage Carrot Soup
Need a gluten free and dairy free main course? Beef Cabbage Carrot Soup could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 26g of protein, 17g of fat, and a total of 443 calories. Autumn will be even more special with this recipe. If you have garlic salt, garlic powder, pepper, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. com.

Instructions

1
Chop onion, cabbage, carrots and celery.
Ingredients you will need
CabbageCabbage
CarrotCarrot
CeleryCelery
OnionOnion
2
Saute in 2 tbsp olive oil. (Do not brown!) Just saute till the vegetables are tender.
Ingredients you will need
VegetableVegetable
Olive OilOlive Oil
3
Remove to Large Pot.Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat.
Ingredients you will need
Ground TurkeyGround Turkey
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
PotPot
4
Add to Pot.
Equipment you will use
PotPot
5
Add remaining ingredients and stir well. (I pinch the fennel seed and caraway seed between my fingers to slightly break open the seeds instead of throwing in whole seeds.)Bring to a boil, then reduce heat to a simmer. Simmer for 3-4 hours till all vegetables are very tender.
Ingredients you will need
Caraway SeedsCaraway Seeds
Fennel SeedsFennel Seeds
VegetableVegetable
SeedsSeeds
6
Serve with a crusty bread. Enjoy!
Ingredients you will need
Crusty BreadCrusty Bread

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score37
Dish TypesSoup
OccasionsFallWinter
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