Beef Burgers With Dill Pickle Rémoulade

Name: Beef Burgers With Dill Pickle Rémoulade
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters grated carrot; 6 slices cooked bacon slices; 2 Tbsps Dijon mustard; 6 servings Dill Pickle Rémoulade; 2 Tbsps dill pickle relish; 2 Tbsps chopped fresh parsley; 454 grams Lean Ground U.S. BEEF; 6 seeded hamburger buns, split and lightly toasted; 1 slice Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion; 59 milliliters finely chopped onion; 0 teaspoons pepper; 227 grams JIMMY DEAN Pork Sausage; 0 teaspoons MORTON Salt; 6 slices Swiss cheese slices

Beef Burgers With Dill Pickle Rémoulade might be just the American recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 639 calories, 34g of protein, and 44g of fat each. If you have bacon, parsley, dijon mustard, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 29 minutes.