Beef and Gorgonzola Toasts with Herb-Garlic Cream

Name: Beef and Gorgonzola Toasts with Herb-Garlic Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 30 baby spinach leaves; 567 grams beef tenderloin, trimmed; 1 teaspoons freshly ground black pepper; 8 inches 30 -thick) slices diagonally cut French bread baguette, toasted; 10 Tbsps Herb-Garlic Cream; 35 grams tablespoons crumbled Gorgonzola cheese; 1 teaspoon kosher salt

For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 75 calories. A mixture of gorgonzola cheese, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 47

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Oven

Place tenderloin on a broiler pan coated with cooking spray.

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Cooking Spray

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Broiler Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Bake at 475 for 10 minutes. Reduce oven temperature to 425 (do not remove tenderloin from oven); bake an additional 20 minutes or until thermometer registers 145 (medium-rare) to 160 (medium) or until desired degree of doneness. Cover tenderloin with foil; let stand 10 minutes.

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Kitchen Thermometer

Oven

Aluminum Foil

Cut tenderloin across grain into very thin slices.

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Grains

Spread each baguette slice with 1 teaspoon Herb-Garlic Cream; top each with 1 spinach leaf. Divide beef evenly among bread slices; sprinkle each with 1/2 teaspoon cheese.

Ingredients you will need

Baguette